The Great International Dessert Cookbook: 80 Easy and Elegant Recipes--A Glorious Celebration of Global Delights - Softcover
Dessert recipes from eighty countries are accompanied by little-known facts about each nation, and include cookies, pies, cakes, pastries, puddings, and fruit dishes
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From Publishers Weekly:
The 80 international dessert recipes here are competently written and even if choosing a representative dessert from each country named seems excessive, it does guarantee a wide range of dishes. Among them: apple pie with ice cream from the United States, fruit pudding from Lithuania, poppy strudel from Yugoslavia and trifle from England. South America, the Caribbean and Africa don't lack exposure either, with guava and coconut recipes in abundance. Some recipes are rather sketchy, which may present problems for beginning cooks, but, for the most part, this is a tasty way to make desserts. Foreign rights: Jane Rotrosen. October
Copyright 1985 Reed Business Information, Inc.
Copyright 1985 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherSt Martins Pr
- Publication date1985
- ISBN 10 0312345968
- ISBN 13 9780312345969
- BindingPaperback
- Edition number1
- Number of pages146
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The Great International Dessert Cookbook
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(1985)
ISBN 10: 0312345968
ISBN 13: 9780312345969
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The Great International Dessert Cookbook: 80 Easy and Elegant Recipes-- A Glorious Celebration of Global Delights
Published by
St. Martin's Press
(1985)
ISBN 10: 0312345968
ISBN 13: 9780312345969
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The Great International Dessert Cookbook: 80 Easy and Elegant Recipes--A Glorious Celebration of Global Delights
Published by
St Martins Pr
(1985)
ISBN 10: 0312345968
ISBN 13: 9780312345969
Used
Softcover
Quantity: 1
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