Good Food, Good Mood: How to Eat Right to Feel Right - Softcover

Null Ph.D., Dr. Gary; Feldman M.D., Martin

Softcover

ISBN 10: 0312299982 ISBN 13: 9780312299989

Publisher: St. Martin's Griffin, 2003

Synopsis

Renowned nutrition expert Gary Null reveals groundbreaking information that the food we eat may be linked with many common ailments and shows that allergic responses are easily identifiable and treatable. Offering 95 recipes, Null outlines a workable diet regimen that offers tangible results.

About this title

About the Author:

Gary Null has a Ph.D. in nutrition and public-health science and hosts the nationally syndicated "The Gary Null Show." He has set numerous indoor and outdoor track records and is a top-ranked athlete, winning an average of fifteen to twenty races each year in his age group. He lives in New York City.
Howard Robins is a doctor of podiatry who serves as Director of Sports Medicine for the Natural Living, Walking, and Running Club. He lives and practices in New York.

From Library Journal:

This book is about the work of clinical ecologists, who do not confine themselves to cases that "present the recognized immune response," but diagnose a "larger number of cases, even though they may not be able to explain precisely the cause of the immune response." This inability to explain has caused the orthodox medical community to shy away from clinical ecology. The tone of the book is defensive, despite case studies and arguments that plead its validity. James Braly and Laura Torbet's Dr. Braly's Optimum Health Program ( LJ 2/15/86) is less political and has more nutritional information, but Good Food has a full description of allergy testing for gener al readers. Carol Spielman Lezak, General Learning Corp., Northbrook, Ill.
Copyright 1988 Reed Business Information, Inc.

About this edition

• Publisher: St. Martin's Griffin
• Publication date: 2003
• ISBN 10: 0312299982
• ISBN 13: 9780312299989
• Binding: Paperback
• Number of pages: 228