Fiery Appetizers: Seventy Spicy Hot Hors D'Oeuvres: A "Fiery Cuisines" Cookbook - Softcover
Over seventy spicy recipes with a heat scale rating for each. Try Wild Guacamole, Clams Caliente, Fiery Fajitas, Quesadillas Bravas, and Peppery Peanut Sauce.
"synopsis" may belong to another edition of this title.
About the Author:
Dave DeWitt and Nancy Gerlach are the reigning chile pepper cookbooks authors with more than forty books to their credit.
From Publishers Weekly:
The authors of The Fiery Cuisines, DeWitt and Gerlach present a slim (80-page) volume that is also short on creativity. The authors repeat themselves and utter many culinary cliches in the 70 recipes. For example, chilies and cheese, chilies and cream cheese, and chilies and cream cheese and avocado go into various kinds of housingcucumbers, bread, won tons, phyllo. Shrimp, crabmeat and canned salmon get repeated use as well. Mexican styles predominate, though there are nods to peanut- and coconut-laden sauces, curry powder and horseradish. Of greater interest are the clever red-hot trivia items on most pages.
Copyright 1986 Reed Business Information, Inc.
Copyright 1986 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherSt. Martin's Press
- Publication date1986
- ISBN 10 0312288530
- ISBN 13 9780312288532
- BindingPaperback
- Edition number1
- Number of pages87
Top Search Results from the AbeBooks Marketplace
Stock Image
Fiery Appetizers: Seventy Spicy Hot Hors D'Oeuvres: A "Fiery Cuisines" Cookbook
Published by
St. Martin's Press
(1986)
ISBN 10: 0312288530
ISBN 13: 9780312288532
Used
paperback
Quantity: 1
Seller:
Rating
Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_364230438
Buy Used
US$ 3.00
Convert currency