The Art of the Tart - Hardcover
Tamasin Day-Lewis is food writer for Saturday's Daily Telegraph and is a contributing editor to Food Illustrated and Country Homes and Interiors. 80 perfect recipes for savoury and sweet tarts, for all seasons and all occasions. Tamasin Day-Lewis is passionate about her subject, and includes every variant of the tart, with easy recipes for pastries. 'This most versatile and perfectly self-contained of foods is without doubt one of the great joys of my cooking life, equally as pleasurable in the making as in the eating.' - Tamasin Day-Lewis
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About the Author:
Tamasin Day-Lewis has produced and directed many films and documentaries for television and radio, and in 1990 she formed Day-Lewis Productions. She currently writes on food for the Daily Telegraph, Country Homes & Interiors, and Food Illustrated. She edited The Englishwoman's Kitchen for Chatto & Windus and in 1994 she was a finalist for The Independent Cook of the Year.
"About this title" may belong to another edition of this title.
- PublisherW&N
- Publication date2000
- ISBN 10 0304354392
- ISBN 13 9780304354399
- BindingHardcover
- Number of pages144
- Rating
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Book Description Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR004341508
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The Art Of The Tart
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W&N 13/07/2000
(2000)
ISBN 10: 0304354392
ISBN 13: 9780304354399
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780304354399
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(2000)
ISBN 10: 0304354392
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Book Description Paperback. Condition: Very Good. Tamasin Day-Lewis is food writer for Saturday's Daily Telegraph and is a contributing editor to Food Illustrated and Country Homes and Interiors. 80 perfect recipes for savoury and sweet tarts, for all seasons and all occasions. Tamasin Day-Lewis is passionate about her subject, and includes every variant of the tart, with easy recipes for pastries. 'This most versatile and perfectly self-contained of foods is without doubt one of the great joys of my cooking life, equally as pleasurable in the making as in the eating.' - Tamasin Day-Lewis. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001454294
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Book Description Condition: Very Good. 1710258060. 3/12/2024 3:41:00 PM. Seller Inventory # U9780304354399
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The Art Of The Tart
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Weidenfeld & Nicolson
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ISBN 10: 0304354392
ISBN 13: 9780304354399
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Book Description Hardcover. Condition: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0004405354
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Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.65. Seller Inventory # G0304354392I5N00
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Book Description Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL3137481
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The Art Of The Tart
Published by
W&N 13/07/2000
(2000)
ISBN 10: 0304354392
ISBN 13: 9780304354399
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780304354399
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