Excerpt from Gem Chopper Cook Book: Valuable Recipes for Substantial Dishes and Dainty Desserts
For family of six take two dozen clams, wash thoroughly with bru'sh, put water enough on so as to cover the clams, let cook until shells open, then remove shells and clams; add milk, salt, and pepper to the water in which the clams have cooked; gem-chop the clams, restore them to the liquor, and let it all boil until tender; butter to taste. - ladie5' aid cook book.
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