Handbook of Poultry and Egg Statistics: August 1933 (Classic Reprint) - Softcover
Excerpt from Handbook of Poultry and Egg Statistics: August 1933
The first section of the handbook contains 109 tables pertaining to the industry in the United States; the second section contains 9 tables pertaining to the indus try in other countries.
Data for the United States are classified as farm production and utilization, commercial handling and use, market receipts, cold-storage stocks, imports and exports, prices, standards, conversion factors, and com position. The tables on farm production and utiliza tion include data as to numbers of poultry and egg pro duction in the last several census years, as shown by census returns and by reports to the Division of Crop and Livestock Estimates, and as to production, feed requirements, fattening, dressing, and transportation data, as determined by various surveys.
Market-receipts data, given for the important markets, were compiled mainly from reports of the Division of Dairy and Poultry Products and from trade sources.
Cold-storage stocks data were compiled from reports of the cold-storage report section of the Bureau of Agricultural Economics.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The first section of the handbook contains 109 tables pertaining to the industry in the United States; the second section contains 9 tables pertaining to the indus try in other countries.
Data for the United States are classified as farm production and utilization, commercial handling and use, market receipts, cold-storage stocks, imports and exports, prices, standards, conversion factors, and com position. The tables on farm production and utiliza tion include data as to numbers of poultry and egg pro duction in the last several census years, as shown by census returns and by reports to the Division of Crop and Livestock Estimates, and as to production, feed requirements, fattening, dressing, and transportation data, as determined by various surveys.
Market-receipts data, given for the important markets, were compiled mainly from reports of the Division of Dairy and Poultry Products and from trade sources.
Cold-storage stocks data were compiled from reports of the cold-storage report section of the Bureau of Agricultural Economics.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2020
- ISBN 10 0260368989
- ISBN 13 9780260368980
- BindingPaperback
- Number of pages113
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Handbook of Poultry and Egg Statistics: August 1933 (Classic Reprint)
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(2020)
ISBN 10: 0260368989
ISBN 13: 9780260368980
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Book Description Paperback. Condition: New. Print on Demand. Excerpt from Handbook of Poultry and Egg Statistics. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9780260368980_0
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