A History of Cooks and Cooking (The Food Series) - Hardcover

Symons, Michael

9780252025808: A History of Cooks and Cooking (The Food Series)
Hardcover
ISBN 10: 0252025806 ISBN 13: 9780252025808
Publisher: University of Illinois Press, 2000
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A history of the art of cooking begins with the clay ovens of the prehistoric Mediterranean world and the the bronze ovens of ancient China and paints a vivid portrait of what would follow in Asian street markets, palace kitchens, greasy diners, and Taco Bell.

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Other Popular Editions of the Same Title

9780252071928: A History of Cooks and Cooking (The Food Series)

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ISBN 10:  0252071921 ISBN 13:  9780252071928
Publisher: University of Illinois Press, 2004
Softcover

  • 9781903018071: A History of Cooks and Cooking

    Prospe..., 2001
    Softcover

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