How and Why of Cookery - Softcover
- PublisherHart-Davis Educ.
- Publication date1981
- ISBN 10 0247130966
- ISBN 13 9780247130968
- BindingPaperback
- Number of pages168
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How and Why of Cookery, The
Published by
Hart-Davis Educ.
(1981)
ISBN 10: 0247130966
ISBN 13: 9780247130968
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002920114
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How and Why of Cookery, The
Published by
Hart-Davis Educ.
(1981)
ISBN 10: 0247130966
ISBN 13: 9780247130968
Used
paperback
Quantity: 1
Seller:
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Book Description paperback. Condition: Good. Ex-Library Book. Has usual library markings and stamps inside. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0006637277
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How and Why of Cookery, The
Published by
Hart-Davis Educ.
(1981)
ISBN 10: 0247130966
ISBN 13: 9780247130968
Used
Soft cover
Quantity: 1
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Book Description Soft cover. Condition: Good. Hart-Davis Educ. 1981 p/b. good overall condition, still very usable. Swiftly posted from the u/k Language: eng Language: eng Language: eng. Seller Inventory # ABE-18222803722
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How and Why of Cookery
Published by
Hart-Davis Educ.
(1981)
ISBN 10: 0247130966
ISBN 13: 9780247130968
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.9. Seller Inventory # 353-0247130966-gdd
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US$ 40.28
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