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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780241956212
Book Description Paperback. Condition: new. Paperback. 'David's books are stunningly well written . full of history and anecdote' ObserverSummer Cooking - first published in 1955 - is a wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle. Finally, chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets are full of ideas for fresh, cool food all summer long.'Britain's most inspirational food writer who ranks among the world's gastronomic greats . Elizabeth David's writing shows no sign of losing its potent appeal, attracting as much respect now as when it was first published' Independent Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780241956212
Book Description Soft Cover. Condition: new. Seller Inventory # 9780241956212
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780241956212
Book Description Paperback. Condition: New. Seller Inventory # DADAX0241956218
Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780241956212-GDR
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 0.44. Seller Inventory # bk0241956218xvz189zvxnew
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Book Description Paperback. Condition: Brand New. 272 pages. 7.64x5.16x0.83 inches. In Stock. Seller Inventory # __0241956218
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle. Seller Inventory # B9780241956212