Cheaper Meat Cook Book - Hardcover
- PublisherH Hamilton
- Publication date1973
- ISBN 10 0241024684
- ISBN 13 9780241024683
- BindingHardcover
- Number of pages208
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The Cheaper Meat Cook Book
Published by
Hamish Hamilton Ltd
(1973)
ISBN 10: 0241024684
ISBN 13: 9780241024683
Used
Hardcover
First Edition
Quantity: 1
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Book Description Hardcover. Condition: GD+/VG/GD++. y First Edition. HARDBACK "HARD TO FIND," SHIPPED FROM THE UK* Edition: 1st. * Impression: 1st.* Date of Publication: 1973* Publisher: Elmtree Books.* Binding and cover condition: Mid blue cloth, gilt title to spine. Slight marks to front cover. No bumps or rubs, minimal faults. VG* Jacket condition: Colour photo dust wrapper. NOT PRICE CLIPPED, showing shelf price of £2.50 . Slight shelf wear to top & bottom edge and to head & tail of spine. Tear to back cover without loss, reinforced. Spotting to inside of jacket. GD+* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp, tight and bright with minimal foxing to end papers, half title removed, no marks to text, no tanning to pages. GD+* Illustrations: B/w line drawings in first chapter showing cuts of meat and equipment.* Pages: 197 pp. text. xii pp. Indices & blank pages at rear.* Description: Almost 200 beef, lamb, veal and pork recipes prove that cheap cuts of meat can offer the enterprising cook a wide variety of exciting alternatives to the popular, pricier ones. What to look for at the butcher?s and how to achieve rewarding results by following the preparation and cooking procedures most appropriate to the cut. This book first appeared in 1973 but could not be more ?appropriate? for the current economic climate and the need to save money whilst still eating well.* A NEAR VG copy with some faults. Reduced by loss of half title & damaged dust jacket to GD+*. n. Seller Inventory # 578
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THE CHEAPER MEAT COOKERY BOOK
Published by
Elm Tree Books Ltd, London England
(1973)
ISBN 10: 0241024684
ISBN 13: 9780241024683
Used
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Patrick Leeson (illustrator). First Edition. Price clipped dust jacket has very light shelf wear, otherwise without flaw. Almost 200 beef, lamb, veal and pork recipes prove that cheap cuts of meat can offer the enterprising cook a wide variety of exciting alternatives to the popular, pricier ones. Glasgow-born Margery Edwardes' thorough and helpful introduction advises the reader what to look for at the butcher's and how to achieve rewarding results by following the preparation and cooking procedures most appropriate to the cut. Seller Inventory # 69870
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US$ 15.00
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