Italian Cooking (Cookery Classics) - Hardcover

9780233994734: Italian Cooking (Cookery Classics)
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As atmospheric as it was on the day it was first published in 1956, Italian Cooking is bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust sweet ravioli, from soups and salads to Paprika sauce and Italian rum cake, this book brings the traditional delights of Italy to the modern day kitchen.

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  • PublisherAndré Deutsch
  • Publication date1998
  • ISBN 10 0233994734
  • ISBN 13 9780233994734
  • BindingHardcover
  • Number of pages226

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Howe, Robin
Published by André Deutsch (1998)
ISBN 10: 0233994734 ISBN 13: 9780233994734
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