Food Of Italy - Hardcover
Food of Italy
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An award-winning culinary classic by one of the great food writers of our time.
Original, mouth-watering and irresistible, The Food of Italy remains the most authoritative and approachable guide to one of the world?s favourite cuisines -- an inspiration to home cooks everywhere as well as to a new generation of chefs in today?s best Italian restaurants. Containing more than 300 recipes, this timeless and enchanting book is set against a backdrop of the story of Italy and its people.
About the Author:
Original, mouth-watering and irresistible, The Food of Italy remains the most authoritative and approachable guide to one of the world?s favourite cuisines -- an inspiration to home cooks everywhere as well as to a new generation of chefs in today?s best Italian restaurants. Containing more than 300 recipes, this timeless and enchanting book is set against a backdrop of the story of Italy and its people.
CLAUDIA RODEN was born and brought up in Cairo and educated in Paris and in London, where she now lives. Widely admired as both a great cook and a fine writer, she is the author of several books, including The New Book of Middle Eastern Food and The Book of Jewish Food. The Food of Italy grew out of “The Taste of Italy,” a series of articles she wrote for the Sunday Times of London. Her writing has been awarded many prestigious international prizes, including five Glenfiddich Awards, the James Beard Award in the United States, the Versailles Award in France, and the Prince Claus Award for Culture in the Netherlands.
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- PublisherSquare Peg
- Publication date2014
- ISBN 10 022409601X
- ISBN 13 9780224096010
- BindingHardcover
- Number of pages432
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The Food Of Italy
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ISBN 10: 022409601X
ISBN 13: 9780224096010
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Food Of Italy
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The Food of Italy (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. A fully illustrated updated 25th anniversary edition of Claudia Roden's masterpiece cookbook'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella LawsonA fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of Italy was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.The Food of Italy was first published in 1989. But the recipes are fresh yet timeless. For this edition Claudia has updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata.The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780224096010
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The Food of Italy
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Random House
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Book Description Condition: New. pp. 352. Seller Inventory # 96018549
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The Food Of Italy
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Book Description Condition: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Illustrated edition. Hardcover. . . . . Seller Inventory # V9780224096010
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The Food of Italy
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Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780224096010
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The Food Of Italy
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Square Peg
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ISBN 13: 9780224096010
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Book Description Condition: New. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462. . 2014. Illustrated edition. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780224096010
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