The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
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Almost all of Calder's recipes are barely a page long, and that's only because of those frank and funny introductions. Her recipes for dishes such as Camembert Salmon, Scallops in Velvet, and The Lemon Tart of My Dreams, are simple, approachable, and manageable. The ingredients are easy to find, and she's always suggesting options. Calder's is a sunny and welcome addition to the list of French cookbooks already out there, and happily, chefs of any skill level will enjoy her company in the kitchen. --Leora Y. Bloom
LAURA CALDER is host of Food Network Canada’s and the Cooking Channel’s James Beard Award–winning series French Food at Home. She is also author of the cookbook of the same name, as well as of the bestselling French Taste, which won the Cuisine Canada gold medal and was one of Amazon.ca’s top 100 books of 2010. After a decade in France, Laura is now based in Canada. Check out her website at www.lauracalder.ca.
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