Jamie's Kitchen - Softcover
Jamie Oliver set up a restaurant called Fifteen, a training school for young chefs. This guide features the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food.
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About the Author:
Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal.
Review:
Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour * from publisher's description * Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement * Daily Telegraph * This is simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater * Nigel Slater * Jamie's still a class act. The food is scrumptious and easy to prepare ... should re-ignite even the laziest cook's passion for food * OK! *
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- PublisherPENGUIN UK
- Publication date2010
- ISBN 10 0141042990
- ISBN 13 9780141042992
- BindingPaperback
- Number of pages336
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Jamie's Kitchen by Oliver, Jamie [Paperback ]
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(2010)
ISBN 10: 0141042990
ISBN 13: 9780141042992
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Jamie's Kitchen
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Jamie's Kitchen (Paperback)
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Book Description Paperback. Condition: new. Paperback. Jamie's fourth book - a Number One international bestseller reissued with a stunning new cover designJamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen. Suitable for people who love great food and want to cook, this title is packed with clear, no-nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780141042992
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Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780141042992-GDR
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ISBN 13: 9780141042992
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Suitable for people who love great food and want to cook, this title is packed with clear, no-nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Seller Inventory # B9780141042992
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Book Description Condition: New. 2010. UK ed. Paperback. Suitable for people who love great food and want to cook, this title is packed with clear, no-nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Num Pages: 336 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 188 x 23. Weight in Grams: 1066. . . . . . Seller Inventory # V9780141042992
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Book Description Paperback. Condition: Brand New. 336 pages. 9.65x7.48x0.55 inches. In Stock. Seller Inventory # __0141042990
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