Food in history (Penguin cookery library) - Softcover
xiv 424p paperback, 16 halftone plates, many figures in text, bibliography, index, very good condition
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From the Inside Flap:
ng world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
About the Author:
Reay Tannahill is the author of Food in History and Sex in History, as well as the bestselling novels A Dark and Distant Shore and The World, the Flesh, and the Devil. She lives in London.
"About this title" may belong to another edition of this title.
- PublisherLondon: Penguin 1988. (Penguin Cookery Library)
- Publication date1991
- ISBN 10 0140469214
- ISBN 13 9780140469219
- BindingPaperback
- Edition number2
- Number of pages424
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Food in history (Penguin cookery library)
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Food in history (Penguin cookery library)
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Food in history (Penguin cookery library)
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Food in history (Penguin cookery library)
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London: Penguin 1988. (Penguin Cookery Library)
(1991)
ISBN 10: 0140469214
ISBN 13: 9780140469219
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