David, Elizabeth Summer Cooking ISBN 13: 9780140467949

Summer Cooking - Softcover

9780140467949: Summer Cooking
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Recipes suitable for dinners, buffets, and picnics are offered which are light and make use of vegetables, fruit, and meat in season

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About the Author:
Elizabeth David (1913-1992) was a legendary writer and cook. In 1950, she published Mediterranean Food and along with subsequent books, including Italian Food and French Provincial Cooking, changed the face of cookery in Britain for ever. In her later works she explored the traditions of English cooking and is widely considered Britain's greatest twentieth-century cookery writer. Her books continue to inspire many today, who find her philosophy of simplicity, authenticity, knowledge and care to their liking. She received a CBE in 1986.
Review:
"Decorated with a portrait of twin cherries, yellow runner beans, and the sweet, petite wild strawberries known as frais de bois, to urban eyes starved of July's sensual delights, the sunny cover of Summer Cooking seems to promise a storybook world...Summer Cooking is a wonderfully subversive volume -- every bit as unexpected and enchanting to read today as it must have been 50 years ago...But the purest thrill of Summer Cooking,as in all of David's volumes, is the nearly pugilistic punch of pleasure her food delivers, and the graceful way her bright, well-mannered prose captures the artist's fleeting delight...Whether read in bed in a baking tenement or at the breezy desk of a lolling barge, her words still ring like hypnotic prayers." --Salon.com

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  • PublisherPenguin Books
  • Publication date1997
  • ISBN 10 0140467947
  • ISBN 13 9780140467949
  • BindingPaperback
  • Number of pages240
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Other Popular Editions of the Same Title

9781590170045: Summer Cooking (New York Review Books Classics)

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ISBN 10:  1590170040 ISBN 13:  9781590170045
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David, Elizabeth
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ISBN 10: 0140467947 ISBN 13: 9780140467949
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Book Description Paperback. Condition: Very Good. A selection of summer dishes from all over the world, that are light, easy to prepare, and based on meat, fruit and vegetables in season. Demonstrating how an unconventional use of herbs can lend interest to the simplest meal, the author provides recipes for eggs, fish and meat. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003156319

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Book Description Paperback. Condition: Very Good. SUMMER COOKING This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780140467949

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Book Description England, 1985. Penguin. 234pp. Reprint of the revised 1965 edition; orig. published in 1955. Softcover, near very good. Illus. by Adrian Daintrey. Not so easily come by as some of the other David titles. Postpaid. Seller Inventory # viMMng1058

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