Jane Grigsons Fish Book - Softcover
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
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- PublisherPenguin UK
- Publication date1975
- ISBN 10 0140462163
- ISBN 13 9780140462166
- BindingPaperback
- Number of pages424
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