The Philosopher in the Kitchen (Penguin Handbook) - Softcover

Brillat-Savarin, Jean-Anthelme

Softcover

ISBN 10: 0140461574 ISBN 13: 9780140461572

Publisher: Penguin Books, 1981

Synopsis

Jean-anthelme brillat-savarin (1755-1826), mayor of bellay, cousin of madame recamier, chevalier de l'empire, author of a history of duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "physiologie du gout" here brilliantly translated as "the philosopher in the kitchen" which was first published in december 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life. 28/1/87--4000x?x$7.95(3000x175.43p). 216x138mm.384pp.format enlarged from 'b'.cartridge paper but unsewn. (20/4/88). UK PRIORITY REISSUE

About this title

Language Notes:

Text: English (translation)
Original Language: French

About this edition

• Publisher: Penguin Books
• Publication date: 1981
• ISBN 10: 0140461574
• ISBN 13: 9780140461572
• Binding: Paperback
• Number of pages: 383