A direct sequel to bestselling AN OMLETTE AND A GLASS OF WINE, this anthology contains a selection of Elizabeth David's journalistic and occasional writing as well as material from her files, letters and notes, none of which has appeared in any of her nine previous books. This book is characterized by her famous elegance and wit, and, of course, her passion for food: its history, myriad possibilities and role in civilized society. 'The Blessed Elizabeth David holds a unique position in therecent history of British gastronomy. Her real skill is in her narrative and this compilation provides many examples of what she is best recognized for.' Alastair Little in the Evening Standard
"synopsis" may belong to another edition of this title.
About the Author:
Elizabeth David was acknowledged as the best and most scholarly food writer of her time, and even today is considered by most to be without peer. She died in 1992.
Review:
'The Blessed Elizabeth David holds a unique position in the recent history of British gastronomy. Her real skill is in her narrative and this compilation provides many examples of what she is best recognized for.' Alastair Little in the Evening Standard
"About this title" may belong to another edition of this title.
- PublisherPenguin UK
- Publication date2001
- ISBN 10 014029290X
- ISBN 13 9780140292909
- BindingPaperback
- Number of pages336
-
Rating