Controlling Foodservice Costs: Competency Guide - Softcover
The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses. For example, the Controlling Foodservice Costs Competency Guide is designed to align with a Cost Control or Operations Management course. Packaged with this book, is also a NEW! Exam Prep Guide.
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- PublisherPearson College Div
- Publication date2008
- ISBN 10 0135072387
- ISBN 13 9780135072387
- BindingPaperback
- Edition number1
- Number of pages196
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Controlling Foodservice Costs: Competency Guide [With Study Guide]
Published by
Prentice Hall
(2008)
ISBN 10: 0135072387
ISBN 13: 9780135072387
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Paperback
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Book Description Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.63. Seller Inventory # G0135072387I2N00
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Controlling Foodservice Costs: Competency Guide
Published by
Pearson College Div
(2008)
ISBN 10: 0135072387
ISBN 13: 9780135072387
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Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 13-0135072387-G
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