On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyLab Culinary with Pearson eText -- Access Card Package (6th Edition) - Hardcover

Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.; Malley, Fred; Bevan, Anthony; Sicoli, Settimio

9780133524628: On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyLab Culinary with Pearson eText -- Access Card Package (6th Edition)
Hardcover
ISBN 10: 0133524620 ISBN 13: 9780133524628
Publisher: Pearson Canada, 2014
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  • PublisherPearson Canada
  • Publication date2014
  • ISBN 10 0133524620
  • ISBN 13 9780133524628
  • BindingHardcover
  • Edition number6
  • Number of pages912
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9780133524628: On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyLab Culinary with Pearson eText -- Access Card Package (6th Edition)
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Sarah R. Labensky (Author), Alan M. Hause (Author), Priscilla A. Martel (Author), Fred Malley (Author), Anthony Bevan (Author), Settimio Sicoli (Author)
Published by Pearson Canada (2014)
ISBN 10: 0133524620 ISBN 13: 9780133524628
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