Study Guide for On Cooking Update - Softcover
Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
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- PublisherPearson
- Publication date2014
- ISBN 10 013345858X
- ISBN 13 9780133458589
- BindingPaperback
- Edition number5
- Number of pages352
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