On Cooking: A Textbook of Culinary Fundamentals and 2012 Myculinarylab - Hardcover

Martel, Priscilla A; Hause, Alan M; Labensky, Sarah R

9780133077834: On Cooking: A Textbook of Culinary Fundamentals and 2012 Myculinarylab
Hardcover
ISBN 10: 0133077837 ISBN 13: 9780133077834
Publisher: Prentice Hall, 2012
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0133044424: 2012 MyCulinaryLab -- Access Card
0013715576X: On Cooking: A Textbook of Culinary Fundamentals

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About the Author:
"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"

"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College

"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"

"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College

"About this title" may belong to another edition of this title.

  • PublisherPrentice Hall
  • Publication date2012
  • ISBN 10 0133077837
  • ISBN 13 9780133077834
  • BindingHardcover
  • Edition number5
  • Number of pages1183

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