On Cooking: A Textbook of Culinary Fundamentals - Hardcover
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0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals
0131713329 / 9780131713321 Cooking Techniques DVD
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About the Author:
"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"
"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College
"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"
"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College
"About this title" may belong to another edition of this title.
- PublisherPearson Prentice Hall
- Publication date2006
- ISBN 10 0132380919
- ISBN 13 9780132380911
- BindingHardcover
- Edition number4
- Number of pages1406
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On Cooking: A Textbook of Culinary Fundamentals
Published by
Pearson Prentice Hall
(2006)
ISBN 10: 0132380919
ISBN 13: 9780132380911
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On Cooking: A Textbook of Culinary Fundamentals
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Pearson Prentice Hall
(2006)
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On Cooking: A Textbook of Culinary Fundamentals
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Pearson Prentice Hall
(2006)
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ISBN 13: 9780132380911
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On Cooking: A Textbook of Culinary Fundamentals
Published by
Pearson Prentice Hall
(2006)
ISBN 10: 0132380919
ISBN 13: 9780132380911
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