Controlling Foodservice Costs (ManageFirst) - Softcover
Comes with exam and exam prep guide!! May have highlighting and pencil marks.
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- PublisherPrentice Hall
- Publication date2006
- ISBN 10 0132283360
- ISBN 13 9780132283366
- BindingPaperback
- Edition number1
- Number of pages208
- Rating
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Controlling Foodservice Costs (ManageFirst)
Published by
Prentice Hall
(2006)
ISBN 10: 0132283360
ISBN 13: 9780132283366
Used
paperback
Quantity: 1
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Book Description paperback. Condition: Acceptable. The cover has curled corners / dings. Pages have been previously folded or bookmarked. Gently used. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. Get fast and secure shipping knowing your purchase helps empower our community to transform thier lives through work. Seller Inventory # 4RZSZM0005TV
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Controlling Foodservice Costs: NRAEF ManageFirst Competency Guide
Published by
Prentice Hall
(2006)
ISBN 10: 0132283360
ISBN 13: 9780132283366
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.35. Seller Inventory # G0132283360I3N00
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Controlling Foodservice Costs: NRAEF ManageFirst Competency Guide
Published by
Prentice Hall
(2006)
ISBN 10: 0132283360
ISBN 13: 9780132283366
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.35. Seller Inventory # G0132283360I3N00
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US$ 6.81
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Controlling Foodservice Costs (ManageFirst)
Published by
Prentice Hall
(2006)
ISBN 10: 0132283360
ISBN 13: 9780132283366
Used
paperback
Quantity: 1
Seller:
Rating
Book Description paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_375886218
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Controlling Foodservice Costs (ManageFirst)
Published by
Prentice Hall
(2006)
ISBN 10: 0132283360
ISBN 13: 9780132283366
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 6-0132283360-G
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