Betty Crocker's Cooking With American Wine. - Hardcover
American port, madeira, chablis, and burgundy wines are among those used in more than 100 recipes for poultry, meat, seafood, and egg dishes as well as desserts
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- PublisherMacmillan General Reference
- Publication date1989
- ISBN 10 0130742953
- ISBN 13 9780130742957
- BindingHardcover
- Edition number1
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Betty Crocker's Cooking With American Wine.
Published by
Macmillan General Reference
(1989)
ISBN 10: 0130742953
ISBN 13: 9780130742957
New
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: New. Seller Inventory # DADAX0130742953
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Betty Crocker's Cooking With American Wine.
Published by
Macmillan General Reference
(1989)
ISBN 10: 0130742953
ISBN 13: 9780130742957
New
Hardcover
Quantity: 1
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Rating
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0130742953
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BETTY CROCKER'S COOKING WITH AME
Published by
Macmillan General Reference
(1989)
ISBN 10: 0130742953
ISBN 13: 9780130742957
New
Hardcover
Quantity: 1
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Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.15. Seller Inventory # Q-0130742953
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