All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe - Hardcover
Presents traditional recipes from and describes the customs and culinary techniques of Germany, Austria, Hungary, Czechoslovakia, Yugoslavia, Bulgaria, and Rumania
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- PublisherPrentice Hall
- Publication date1983
- ISBN 10 0130222518
- ISBN 13 9780130222510
- BindingHardcover
- Edition number1
- Number of pages250
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All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe
Published by
Prentice Hall
(1983)
ISBN 10: 0130222518
ISBN 13: 9780130222510
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Hardcover
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All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe
Published by
Prentice Hall
(1983)
ISBN 10: 0130222518
ISBN 13: 9780130222510
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Hardcover
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All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe
Published by
Prentice Hall
(1983)
ISBN 10: 0130222518
ISBN 13: 9780130222510
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Hardcover
Quantity: 1
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ALL ALONG THE DANUBE: CLASSIC CO
Published by
Prentice Hall
(1983)
ISBN 10: 0130222518
ISBN 13: 9780130222510
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Hardcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.25. Seller Inventory # Q-0130222518
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