Liquid chromatographic analysis of food and beverages V2: Volume 2 - Softcover

Softcover

ISBN 10: 0124317170 ISBN 13: 9780124317178

Publisher: Academic Press, 2015

Synopsis

Liquid Chromatographic Analysis of Food and Beverages, Volume 2 focuses on the role and utilization of reversed-phase separation techniques in the food, agricultural, biochemical, biomedical, and clinical area. This book discusses the high pressure liquid chromatography; estimation of dextrose equivalent value of starch hydrolysates from liquid chromatographic profiles; and analysis of gluconic acid in botrytized wines. The HPLC of carbohydrate products; reducing sugar derivatization for ultraviolet absorption detection in HPLC analyses; and quantitative determination of dextromethorphan hydrobromide in cough remedies by high precision liquid chromatography are also elaborated. This text likewise discusses the separation of hop compounds by reverse-phase HPLC and analysis of polymethoxylated flavones in orange juice and fruit parts. This book is a good reference for food technologists and researchers conducting work on liquid chromatographic analysis of food and beverages.

About this edition

• Publisher: Academic Press
• Publication date: 2015
• ISBN 10: 0124317170
• ISBN 13: 9780124317178
• Binding: Paperback
• Number of pages: 340
• Editor: Charalambous George