The Essential Madhur Jaffrey - Softcover

Jaffrey, Madhur

Softcover

ISBN 10: 0091871743 ISBN 13: 9780091871741

Publisher: Ebury Press, 2006

Synopsis

Based on a broad range of regional Indian cuisines, the recipes in this volume have been selected to provide ideas for all kinds of occasions. From meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Also included are notes on ingredients and equipment.

About this title

About the Author:

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television Madhur Jaffrey's Indian Cookery made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

Review:

"Her name is spoken in reverential tones wherever good food is enjoyed" * Daily Telegraph * "Madhur Jaffrey's style of writing simply gets you excited about cooking" * Tandoori Magazine *

About this edition

• Publisher: Ebury Press
• Publication date: 2006
• ISBN 10: 0091871743
• ISBN 13: 9780091871741
• Binding: Paperback
• Number of pages: 224