Shipping:
US$ 6.03
From United Kingdom to U.S.A.
Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR003677392
Book Description Paperback. Condition: Very Good. 64pp. Large softcover format. Clean copy. No inscriptions. Size: 4to - over 93/4" - 12" tall. Book. Seller Inventory # 41980/82
Book Description Soft cover. Condition: Good. 1st Edition. Hutchinson Benham ltd. paperback in good condition. Posted next working day Language: eng Language: eng Language: eng. Seller Inventory # ABE-1508426892371
Book Description Soft cover. Condition: Fine. Colour Photographs (illustrator). A very nice copy without flaw. 8 X12" 64 pages. These menus have been arranged round the best seasonal ingredients and, although not dauntingly difficult, they are all original and delicious. Jennie Reekie has prepared twenty-two menus for every occasion from a simple Autumn lunch for four to a formal Summer buffet for twenty-four. With clear instructions and detailed work plans these menus are within everyone's reach. Illustrated with color photographs, sponsored by Mateus Rose. Seller Inventory # 14970