Food Science: The Biochemistry of Food and Nutrition, Teacher's Resource Guide - Hardcover
- PublisherAvi Pub. Co.
- Publication date1968
- ISBN 10 0078226066
- ISBN 13 9780078226069
- BindingHardcover
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Food Science: The Biochemistry of Food and Nutrition, Teacher's Resource Guide
Published by
Avi Publishing Company
(1968)
ISBN 10: 0078226066
ISBN 13: 9780078226069
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_328878322
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Stock Image
Food Science: The Biochemistry of Food and Nutrition, Teacher's Resource Guide
Published by
Avi Publishing Company
(1968)
ISBN 10: 0078226066
ISBN 13: 9780078226069
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description hardcover. Condition: Very Good. Pages Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Contents Unused. Very Good. Seller Inventory # 003-04-00607
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US$ 29.60
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