Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: · Instructions for using a combination convection-microwave oven
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Fast, Convenient, and Delicious RV Cooking
Cooking Aboard Your RV is your perfect traveling companion. Janet Groene, author of Living Aboard Your RV and Great Eastern RV Trips, tells you what you need to know to create meals on the go that are healthy, easy to prepare, and delicious. Her tips include how to:
More important, this second edition offers 270 tasty, time-tested recipes along with dozens of hints and time-saving ideas that will add convenience, variety, and spice to your RV meals.
"Dozens of recipes to tempt the traveler. They sound great for home use, also. . . . A very friendly, straightforward, and useful book."--Travel Books Worldwide
"Filled with information to make RV living both affordable and enjoyable."--Camping & RV
Janet Groene has been a full-time freelance writer for thirty years and contributes regular columns to Family Motor Coaching, Camping Life, and Houseboat magazines. She and her husband lived on the go for twelve years, dividing their time between cruising the tropics in their sailboat in the winter and cooling off in the mountains in the summer aboard their 21-foot RV.
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Book Description Paperback. Condition: new. Paperback. Convenience and delicious meals are the twin goals of this book. Written both for long-term liveaboards and casual weekend RVers, this book is based on the author's 25 years of experience and her long-running cooking column in Family Motor Coach magazine (circulation 135,000). While RV cooks usually have ovens, refrigerators, and a small freezer, they face unique problems such as limited water, insufficient counter space, and little room for the many extra appliances common in today's kitchens. This new edition includes detailed instructions on how to use the latest combination convection-microwave ovens with which RVs are now equipped, plus numerous new recipes, tips, and techniques. These changes will ensure that Cooking Aboard Your RV remains a continued favorite. Tells readers what they need to know to create meals on the go that are healthy, easy to prepare, and delicious. This book offers 270 recipes along with hints and time-saving ideas that add convenience, variety, and spice to RV meals. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780071432399
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