It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic.
Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads.
"synopsis" may belong to another edition of this title.
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
"About this title" may belong to another edition of this title.
Shipping:
US$ 2.64
Within U.S.A.
Book Description Condition: New. Seller Inventory # 6205961-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9780061871030
Book Description Condition: New. Brand New. Seller Inventory # 0061871036
Book Description Paperback. Condition: new. Paperback. It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads. Lagasse introduces readers to the Creole tradition with an American twist. This guide includes 175 recipes that reflect the heart of Louisiana cooking and ingredients that reflect its soul. Includes 58 photos. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780061871030
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0061871036
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0061871036
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0061871036
Book Description Condition: new. Seller Inventory # FrontCover0061871036
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0061871036xvz189zvxnew
Book Description Paperback. Condition: Brand New. 368 pages. 9.25x7.25x1.00 inches. In Stock. Seller Inventory # 0061871036