“Emeril Lagasse’s books are so dependable, filled with accessible recipes that yield excellent results.”
—Chicago Tribune
From Emeril Lagasse, one of America’s favorite chefs, comes a mouthwatering collection of more than 100 simple, flavorful recipes for the ultimate sandwiches. Stacked with flavor, whether it’s Smoked Salmon on a Bagel with Mascarpone Spread, a classic Reuben, or Grilled Peanut Butter, Banana and Honey, Emeril’s Kicked-Up Sandwiches is all you’ve ever hungered for between two slices of bread...on-the-go, gourmet, and everything in between.
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More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!
From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal:
Emeril's Kicked-Up Sandwiches goes beyond generic tuna salad and turkey on whole wheat, introducing a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion—and even leaves room for dessert. With recipes that save time without sacrificing flavor, Emeril's latest cookbook is sure to delight sandwich lovers everywhere.
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
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Book Description Paperback. Condition: new. Paperback. More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal: All Wrapped UpChopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, and Tomato Salad Breakfast and BrunchEmeril's Smoked Salmon Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema Kicked-Up ClassicsThe Reuben; Fried Soft-Shelled Crab Sandwiches with a Lemon Caper Mayo; Emeril's Monte Cristo Lunchbox: Sandwiches That Travel!Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Crispy Shallots; Curried Chicken Salad on Pumpernickel Pressed and GrilledGrilled Peanut Butter, Banana, and Honey; The Cuban; Spicy Eggplant with Mozzarella and Basil Sweet SandwichesGinger Ice Cream Sandwiches with Ginger Molasses Cookies; Red Velvet Whoopee PiesEmeril's Kicked-Up Sandwiches goes beyond generic tuna salad and turkey on whole wheat, introducing a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasionand even leaves room for dessert. With recipes that save time without sacrificing flavor, Emeril's latest cookbook is sure to delight sandwich lovers everywhere. Suitable for sandwich lovers, this book includes recipes for: Roquefort, and Bacon; Falafel with Cucumber, Onion, Tomato Salad, and Tahini Sauce; breakfast and Brunch-Emeril's Smoked Salmon on a Bagel with Mascarpone Spread; and lunchbox: Sandwiches that Travel - Egg Salad Supreme, Roast Beef Sandwich with French Onion Dip and Fried Shallots. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780061742972