Emeril 20-40-60: Fresh Food Fast (Emeril's) - Softcover

Lagasse, Emeril

Softcover

ISBN 10: 0061742945 ISBN 13: 9780061742941

Publisher: William Morrow Cookbooks, 2009

Synopsis

From Emeril Lagasse, one of America’s favorite chefs, comes Emeril 20-40-60, a new cookbook that makes cooking easier and faster than it’s ever been—with 140 recipes for get-it-on-the-table dinners, healthy and quick breakfasts, super-fast snacks, lunches, and more. With meals you can make in 20 minutes or less, 40 minutes or less, or 60 minutes or less (you decide), Emeril 20-40-60 offers gourmet cooking for today’s crazed and budget conscious family.

About this title

From the Back Cover:

Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a freshly prepared, satisfying meal on the table. Divided into three sections, this brand-new cookbook is Emeril's first ever to organize mouthwatering home-cooked meals according to time. You'll find recipes you can make in 20 minutes or less, 40 minutes or less, or around 60 minutes, so now you can make the meals you want in the time you have.

How about Orange, Walnut, and Goat Cheese Salad (19 minutes) or Spicy Pork Wraps with Creamy Coleslaw (26 minutes)? If you're really in a hurry, you can whip up the Simple Italian Wedding Soup (11 minutes). If you have more time to spare, try the Shrimp and Zucchini Fritters (35 minutes) or splurge on the Pork Loin with Apples and Prunes (60 minutes).

Finally, here is a cookbook designed to help you make cooking a part of your busy life. Whatever the amount of time you have, there's a delicious recipe in Emeril 20-40-60 that will fit your schedule.

About the Author:

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

About this edition

• Publisher: William Morrow Cookbooks
• Publication date: 2009
• ISBN 10: 0061742945
• ISBN 13: 9780061742941
• Binding: Paperback
• Number of pages: 272