Cooking With Michael Field - Hardcover
One of America's culinary experts offers an explicit, precise discussion of cooking skills and techniques in addition to providing a wide range of imaginative, appealing recipes for cooks at all levels
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- PublisherHenry Holt & Co
- Publication date1982
- ISBN 10 0030185017
- ISBN 13 9780030185014
- BindingHardcover
- Edition number1
- Number of pages498
- EditorJoan Scobey
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Cooking With Michael Field
Published by
Henry Holt & Co
(1982)
ISBN 10: 0030185017
ISBN 13: 9780030185014
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Hardcover
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Cooking With Michael Field
Published by
Henry Holt & Co
(1982)
ISBN 10: 0030185017
ISBN 13: 9780030185014
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COOKING WITH MICHAEL FIELD
Published by
Henry Holt & Co
(1982)
ISBN 10: 0030185017
ISBN 13: 9780030185014
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Hardcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2. Seller Inventory # Q-0030185017
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