Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) - Hardcover

Betty Crocker Editors

Hardcover

ISBN 10: 0028603958 ISBN 13: 9780028603957

Publisher: *Betty Crocker, 1996

Synopsis

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. The new edition includes two-color text, recipes with numbered steps for easy use, preparation and cooking times with each recipe, lighter versions of favorite recipes, timesaving tips, microwave basics and tips, step-by-step photographs to help identify foods, complete roasting, broiling, and microwaving charts, food safety tips, and more. Includes more than 900 recipes and 200 all-new color photos.

About this title

Review:

The gift edition of Betty Crocker's New Cookbook is a handsome, boxed, spiral-bound version of this staple in American cooking. Recipes for heartland classics like Buffalo chicken wings, sour cream coffee cake, deviled eggs, Cincinnati chili, and meatloaf are joined by such international favorites as Steak au Poivre, enchiladas, spaetzle, gazpacho, and risotto. The rather dry, utilitarian text is studded with explanations for cooking techniques as basic as ingredient-measuring and as nuanced as deep-frying; precise and lucid, these directions are never condescending, which should comfort novice cooks while still offering useful refreshers to more experienced hands in the kitchen. A fine, all-around introduction to casual, home-style American cooking.

From the Publisher:

Stronger than ever--through eight editions! Trust Betty Crocker for a book you can always depend on.

About this edition

• Publisher: *Betty Crocker
• Publication date: 1996
• ISBN 10: 0028603958
• ISBN 13: 9780028603957
• Binding: Hardcover
• Number of pages: 446