Riverford Farm Cook Book - Softcover
This recipe book charts the rise of Riverford and ethical eating, the new concern for 'food miles' and local food production, and is a must-have guide to growing, sourcing and using the best-quality produce in the most effective and environmentally aware manner.
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About the Author:
Guy Watson began farming organically at Riverford, South Devon, in 1985. What started out as a vegetable-delivery service for local shops soon morphed into a groundbreaking home-delivery box scheme that now has sister farms in Hampshire, Cambridgeshire and Yorkshire. Riverford has now become one of the country's largest independent growers, certified by the Soil Association. Jane Baxter has been head chef at Riverford's Field Kitchen since 2005. She trained with Joyce Molyneux at the Carved Angel in Dartmouth before moving on to the River Cafe in London. Subsequent years of travelling and cooking her way around the Southern Hemisphere have greatly influenced her cooking style.
Review:
`I like Riverford's fruit and vegetables, I like their recipes, and I like their philosophy. This is a super book.' Hugh Fearnley-Whittingstall
"About this title" may belong to another edition of this title.
- PublisherHarperCollins Publishers
- Publication date2008
- ISBN 10 0007265050
- ISBN 13 9780007265053
- BindingPaperback
- Number of pages448
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Riverford Farm Cook Book : Tales from the Fields, Recipes from the Kitchen
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Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen
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Riverford Farm Cook Book
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Riverford Farm Cook Book (Paperback)
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Book Description Paperback. Condition: new. Paperback. What we like most is to produce foods ourselves from start to finish from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you. Guy Watson began farming at Riverford in 1985 on three acres of land on the Watson family farm based in Staverton, South Devon. With the land fully converted to organic status in 1987, Guy began delivering his vegetables to local shops, including his brother's farm shops. With a locally successful box scheme, home delivery was the next logical step, with local distributors setting up to operate the home delivery box scheme in individual locations, with all the vegetables being packed at Riverford Farm. Riverford has now become one of the country's largest independent growers, certified by the Soil Association.This book charts the rise of Riverford and ethical eating, the new concern for 'food miles' and local food production, and is a must-have guide to growing, sourcing and using the best-quality produce in the most effective and environmentally aware manner. What we like most is to produce foods ourselves from start to finish from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780007265053
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Riverford Farm Cook Book
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ISBN 10: 0007265050
ISBN 13: 9780007265053
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Riverford Farm Cook Book
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(2008)
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ISBN 13: 9780007265053
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Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen
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Book Description Condition: New. 2008. 1St Edition. Paperback. 'What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' Num Pages: 448 pages, (150 colour photographs). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 155 x 33. Weight in Grams: 930. . . . . . Seller Inventory # V9780007265053
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Riverford Farm Cook Book
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(2008)
ISBN 10: 0007265050
ISBN 13: 9780007265053
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