Farmhouse Cooking - Hardcover
This comprehensive cookbook contains classic recipes and innovative ideas, as well as menu suggestions, and a useful guide to the history and use of herbs and spices. Detailed information on each of the major food groups, and instructions on preserving, pickling and butchering meat is included.
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- ISBN 10 0000190454
- ISBN 13 9780000190451
- BindingHardcover
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